Soil nutrient depletion in North America is a serious
problem that receives little or no attention in mainstream media. A 1992
Rio Earth Summit report concluded that North American agricultural
soils were 85% mineral depleted. Heavy use of fertilizers let farmers
produce what appear to be nutritious crops while in reality the plants
are deficient in key nutrients.
The food we eat is lacking the nutrients the body needs, so we eat more, gain weight and still don't get the nutrients we need. There was a time when eating a healthy balanced diet ensured that we got all the vitamins and minerals needed to stay healthy.
So why is this important to know if you're on the weight loss track? People typically lose weight by reducing their caloric intake. Unfortunately, reduced caloric intake usually means reduced nutrition. This approach thus compounds the problem of your already reduced nutrition intake due to depleted soils. This is setting up the body for major metabolic slowdown because the body thinks it's being starved and needs to hoard whatever energy stores it has. And suddenly you find your weight loss efforts giving you zero results. Well, less than zero actually because your body is now deprived of the essential nutrients it needs to function, let alone get you to a healthy weight. Make sense?
For those of you who like the scientific data as proof, here are some interesting facts. A study examining the mineral content of 27 vegetables and 17 fruits between 1940 and 1991 reported significant decreases 16% to 76% in minerals such as potassium, magnesium, calcium, iron, copper and zinc. Another study published in 2010 comparing mineral levels found in foods between 1940 and 2002, reported significant drops in trace minerals in dairy products. For example, the iron content of milk down 62%, calcium and magnesium in Parmesan cheese down 70% and copper in dairy products down 90%.
Studies have also shown that the food we eat today is not as nutritious as the food our parents ate. Insecticides and other chemicals have depleted our soils of natural beneficial microbes and fungi that help plants absorb soil minerals. The fruit and vegetables grown look great and contain normal calorie levels but lack the trace minerals that give them real nutritional value.
Scientist have identified 84 different minerals that our body's need to survive, however only 8 minerals are added by fertilizers. A lack of specific minerals in our diet have been shown to increase susceptibility to diseases such as heart disease (magnesium), cancer (selenium), diabetes (chromium) and mental illnesses (zinc). Dr. Linus Pauling, the two-time Nobel Prize winner, said "you can trace every sickness, every disease, and every ailment to a mineral deficiency."
With the lack of nutrients in our foods the need to take high quality nutritional supplements today is essential. Your body wants to be healthy and when given the nutrition it craves, it will work to achieve optimum health and weight.
The food we eat is lacking the nutrients the body needs, so we eat more, gain weight and still don't get the nutrients we need. There was a time when eating a healthy balanced diet ensured that we got all the vitamins and minerals needed to stay healthy.
So why is this important to know if you're on the weight loss track? People typically lose weight by reducing their caloric intake. Unfortunately, reduced caloric intake usually means reduced nutrition. This approach thus compounds the problem of your already reduced nutrition intake due to depleted soils. This is setting up the body for major metabolic slowdown because the body thinks it's being starved and needs to hoard whatever energy stores it has. And suddenly you find your weight loss efforts giving you zero results. Well, less than zero actually because your body is now deprived of the essential nutrients it needs to function, let alone get you to a healthy weight. Make sense?
For those of you who like the scientific data as proof, here are some interesting facts. A study examining the mineral content of 27 vegetables and 17 fruits between 1940 and 1991 reported significant decreases 16% to 76% in minerals such as potassium, magnesium, calcium, iron, copper and zinc. Another study published in 2010 comparing mineral levels found in foods between 1940 and 2002, reported significant drops in trace minerals in dairy products. For example, the iron content of milk down 62%, calcium and magnesium in Parmesan cheese down 70% and copper in dairy products down 90%.
Studies have also shown that the food we eat today is not as nutritious as the food our parents ate. Insecticides and other chemicals have depleted our soils of natural beneficial microbes and fungi that help plants absorb soil minerals. The fruit and vegetables grown look great and contain normal calorie levels but lack the trace minerals that give them real nutritional value.
Scientist have identified 84 different minerals that our body's need to survive, however only 8 minerals are added by fertilizers. A lack of specific minerals in our diet have been shown to increase susceptibility to diseases such as heart disease (magnesium), cancer (selenium), diabetes (chromium) and mental illnesses (zinc). Dr. Linus Pauling, the two-time Nobel Prize winner, said "you can trace every sickness, every disease, and every ailment to a mineral deficiency."
With the lack of nutrients in our foods the need to take high quality nutritional supplements today is essential. Your body wants to be healthy and when given the nutrition it craves, it will work to achieve optimum health and weight.
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